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My only suggestion would be to spice up at least one of the vegetable curries a bit more. The smoky goat curry and tandoori fish and meats stood out for me. The main selections were varied and plentiful, with loads of vegetarian and vegan/gluten-free options that aren’t just afterthoughts as they are in other places. Everyone will be happy here with BR’s generosity: chatt bar, homemade pickles and chutney, complimentary freshly made naan and dosa brought to your table, Indian desserts and fruit included in the price of your meal. I’ve eaten at dozens of Indian places in NYC in Curry Hill, in London, and elsewhere, and this place ranks up there with the best of them. Finally, we have a restaurant in town that does justice to its cuisine and doesn’t cut corners and pass off bland, overpriced, phony Americanized dishes to its customers. 95 on Sat and Sun) you will find in Northampton and possibly anywhere else nearby. The restaurant also serves sizzling tandoori plates, such as Jhinga Mast Mast, or jumbo shrimp marinated in a chili mint sauce.įor people with and without experienced palates, Bombay Royale is an adventure for the tastebuds.The expanded «grand» weekend buffet at BR is hands-down the BEST meal for the money (just $ 13. The menu offers entire sections for vegans and vegetarians, with options like Aloo Mushroom Chettinadu, which consists of potatoes and mushrooms cooked in a spicy black pepper, coconut sauce, and Paneer Shahi Korma, which is Paneer cheese in a cashew almond sauce. George said that first-time Indian food diners should try out the buffet. With such bold and sometimes spicy flavors, south Asian cuisine can be intimidating. “We studied the market and the town, and we came to know people here are very health-conscious and they love Indian food, especially vegetarian and gluten-free.” “People used to come from this area to Lee,” George said. The owners noted the population of people seeking diverse options for healthy meals, and decided to bring a location to Northampton to fill that void. The restaurant, open daily except for Mondays, also has a location in Lee. Northern Indian food, on the other hand, often uses cream and a different set of spices, like cumin.īombay’s menu offers well-known dishes like tandoori chicken and tikka masala. It is mostly dairy-free, frequently incorporates mustard seeds and ingredients associated with an expansive coastline like coconuts and seafood.
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The menu for southern Indian is entirely gluten-free.
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Turmeric, as well as both red and green chile, are common identifying spices for all Indian food. “The spices and the taste will be different.” “If you go to India, you will see that in each and every town, the food will differ,” he said. Regional Indian cuisine is dictated by the availability of certain ingredients in an area, since the system of transporting perishables is inadequate, George explained. A tandoor is ceramic oven that uses direct heat for cooking meats that are usually lowered in on large skewers. The three head chefs specialize in three specific aspects of Indian food: tandoori, curry and southern Indian. As is the authentic cuisine of India, Bombay Royale’s menu is mostly vegan and vegetarian, restaurant manager Vince George explained. The dining room is clean, bright and airy. next to the Peter Pan bus station, serves a moderately-priced lunch buffet and a la carte dinners featuring northern and southern Indian cuisine. The restaurant, which opened a little more than a year ago at One Roundhouse Plaza at 52 Crafts Ave. NORTHAMPTON - Bombay Royale, a South Asian restaurant downtown, is doing its best to give diners a little taste of India without leaving the borders of Paradise City.